Onion rolls

By VicentaLakin

Onion rolls
The variety of onion rolls is a very common practice, which is simple, easy to produce and suitable for regular consumption, even if it does not get tired of eating daily。

Recipe Recommendations

  • medium-gluten flour 300 grams
  • yeast powder 3 grams
  • Aluminum-free baking powder 1 gram
  • warm water 150 grams
  • shallots appropriate amount
  • white sugar white sugar
  • sesame oil appropriate amount
  • salt appropriate amount

Steps for Onion rolls

  • Make Onion rolls step 0
    1
    (b) Powdering the powder into a flour basin, with warmer water first mixing the powder into a swirl
  • Make Onion rolls step 1
    2
    And then you rub it in the face and wake up for five minutes
  • Make Onion rolls step 2
    3
    Onions wash and cut into onions
  • Make Onion rolls step 3
    4
    (b) Combination with appropriate fragrance oil
  • Make Onion rolls step 4
    5
    Scratch it again, smooth it down, and awake for five minutes
  • Make Onion rolls step 5
    6
    Awakening noodles on the panel to grow squares
  • Make Onion rolls step 6
    7
    and a layer of salt and onions
  • Make Onion rolls step 7
    8
    Rolling up, cutting into 16 blocks
  • Make Onion rolls step 8
    9
    (b) Wrote each of the two pieces together
  • Make Onion rolls step 9
    10
    20 minutes of a second awakening
  • Make Onion rolls step 10
    11
    After a second awakening, the vase became significantly larger
  • Make Onion rolls step 11
    12
    The fire opens the pot, turns the fire to steam for 15 minutes and closes the pan for 3 minutes。

    • Onion rolls Make Tips

    1. Adding baking powder speeds up fermentation. If serving elderly people or children, it is recommended not to add it; yeast powder alone is sufficient. 2. Scallions can also be mixed with salad oil, but it lacks the flavor-enhancing effect of sesame oil.

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