♪ Wood and black tofu ♪
By VicentaLakin
After making black tofu, there's a series of follow-up products
Recipe Recommendations
- Homemade black tofu 200 grams
- black fungus appropriate amount
- onion half a
- red pepper one
- meat emulsion a little
- water starch appropriate amount
- June fresh soy sauce appropriate amount
- steamed fish oyster sauce appropriate amount
- sugar half a spoonful
- homemade lard 2 tablespoons
- salt appropriate amount
- rice wine appropriate amount
- dry starch appropriate amount
Steps for ♪ Wood and black tofu ♪
1
- Preparation of materials, early blistering, cleaning of peppers
2
A little salt with meat, a few drops of sauce, a few drops of rice and wine, a mix of dry starch, a five-minute pickle, red peppers and onion slices
3
(b) Individualization of home-made pig oil into hot pots
4
(b) Slid softly from the edge of the pot into black tofu, and use it for fire
5
Two sides to gold
6
(b) The extraction of black tofu
7
(b) Oil in the pot, a little bit of meat and onions
8
(b) Add black mollusks and red peppers to the folds, until the onions are cut off
9
Add half a spoonful of sugar
10
We'll add the June soy sauce to the same level
11
It's almost tofu-free, it's steamed, it's covered, it's cooked for 5 to 10 minutes
12
Cooked tofu boxes of woody peppers, leaving water with an appropriate amount of starch tonic on tofu。♪ Wood and black tofu ♪ Make Tips
Xiao's Notes:
1. When serving, you can add salt to taste;
2. Don't fry the tofu until it's too dark; the texture will become tough. Dip the tofu in starch before frying;
3. Adding sugar can enhance the umami flavor.