stir-fried lentils with garlic and black bean sauce

Recipe Recommendations

• garlic appropriate amount
• douchi appropriate amount
• lentils appropriate amount

• original
• burn
• ten minutes
• simple

Steps for stir-fried lentils with garlic and black bean sauce

1

Wash the lentils and pick them into segments.

2

Pour the olive oil into the pan and saute the garlic until fragrant.

3

Then pour in the fermented beans and stir-fry them until fragrant.

4

Saute lentils, add a little water, cover the pot and simmer for a while.

5

The water is almost dry when the lentils are broken. Add a little salt, sugar and pepper to taste, then pour the garlic and tempeh into the pot again, stir up the raw flour and serve.

Recipe Categories