Spicy beans
By VicentaLakin
SOYBEANS ARE SOYBEANS, BUT WE LIKE TO EAT BEANS HERE AND MAKE ALL KINDS OF DISHES WITH SOYBEANS, AND BASICALLY NOBODY EATS SOYBEANS. POTATOES ARE RICH IN UNSATURATED FATTY ACID AND SOYBEANS PHOSPHORUS, WHICH PRESERVE VASCULAR ELASTICITY, THE BODYARY BRAIN AND PREVENT FAT LIVER FORMATION. IN ADDITION TO PROTEINS AND FIBRES, THEY CONTAIN VERY HIGH LEVELS OF POTASSIUM, MAGNESIUM AND VITAMIN B, AS WELL AS HEALTH-CARE COMPONENTS SUCH AS SOAP, ACID IMPLANTATION AND LOW-MOLECOSE, AND ARE BENEFICIAL FOR THE PROTECTION OF CARDIOVASCULAR VESSELS AND FOR THE CONTROL OF BLOOD PRESSURE. IN ADDITION, EATING BEANS DURING THE SUMMER CAN PREVENT MALNUTRITION, LOW PHYSICAL CAPACITY AND EASY HEAT FROM BEING CAUSED BY HIGH LEVELS OF SWEAT AND HUNGER。
Recipe Recommendations
- edamame grains 200 grams
- oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- chili appropriate amount
- garlic appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Spicy beans
1
The soybean grains that were stripped off the bean bean can be put in the water and washed。
2
Washed beans in boiling water。
3
The chili slices, the garlic goes to the pellets and makes some peppers。
4
The frying pan pours into oil, puts peppers in, and the fire slowly makes up the scent and then pulls out。
5
It smells like pepper and garlic。
6
Put it in the beans for a while。
7
Influencing proper salt, sugar, chicken tweezers, and so on。Spicy beans Make Tips
Add Sichuan peppercorns and chilies according to your personal taste.