Roach and corn congee

A POT OF PORRIDGE WAS COOKED TODAY WITH RADISH AND CORN POWDER, WHICH IS HEALTHY AND DIGESTIVE, AND CORN PROVIDES BLOOD. CORN, A STAPLE FOOD MATERIAL, IS THE WORLD-RECOGNIZED “GOLD CROP”, WITH THE FAT, PHOSPHORUS AND VITAMIN B2 LEVELS AT THE TOP OF CEREALS. VITAMINS ARE 5-10 TIMES HIGHER THAN RICE AND WHEAT. IT ALSO CONTAINS MANY TRACE ELEMENTS THAT CANNOT BE COMPARED TO OTHER RICE CLASSES. FOOD-FIBROUS MAIZE CONTAINS RICH CELLULOSE, WHICH NOT ONLY STIMULATES INTESTINAL CREEPING AND PREVENTS CONSTIPATION, BUT ALSO PROMOTES CHOLESTEROL METABOLISM AND ACCELERATES THE DISCHARGE OF INTESTINAL TOXINS. THE MOST IMPORTANT CONTRIBUTION OF CORN TO HUMANS IS ITS ABUNDANCE OF GOLD COLOURED CORN. - YELP AND CORN YOLKS (A FORM OF CARROTS), WHICH, ALTHOUGH NOT NUTRIENTS, ACT LIKE NUTRIENTS, ARE POWERFUL ANTIOXIDANTS THAT PROTECT EYE-STAINED AREAS OF LIGHT CALLED YELLOW SPOTS AND PREVENT THE OCCURRENCE OF OLD-AGE YELLOW-STAINED AND CATARACTS. YELLOW SPOTS ARE ORGANIZATIONS IN THE CENTRE OF THE RETINA THAT CONTROL THE SIGHT. AS A RESULT OF AGING, FAT OXIDATION OF THE PART OF THE YELLOW SPOT AND DAMAGE TO IT HAVE BEEN DAMAGED, THERE HAVE BEEN YELLOW SPOTS, LOSS OF VISION AND EVEN BLINDNESS. BY VIRTUE OF ITS STRONG ANTIOXIDATION EFFECT, CHLOROPHYLL AND CORN YOLK CAN ABSORB HARMFUL LIGHT INTO THE EYEBALLS AND MAINTAIN THE HEALTH OF YELLOW SPOTS. IT SHOULD BE NOTED, HOWEVER, THAT ONLY YELLOW CORN CONTAINS CHLOROPHYLL AND CORN YOLKS, BUT NOT WHITE CORN. AS A RESULT, TAXI DRIVERS, SCHOOLCHILDREN, EDITORS, WRITERS AND OTHERS WHO REGULARLY USE THEIR EYES SHOULD EAT MORE YELLOW CORN。