A lot of cookies
By VicentaLakin
Recipe Recommendations
- low powder 200 grams
- butter 135 grams
- milk powder 15 grams
- High temperature chocolate 50 grams
- cocoa powder 4 grams
- chocolate sauce appropriate amount
- eggs in 1
- fine sugar 110 grams
- dark chocolate 20 grams
Steps for A lot of cookies
1
Prepare all materials for backup
2
Prepare all materials for backup
3
Soft butter to smooth
4
Soft butter to smooth
5
Soft butter to smooth
6
Soft butter to smooth
7
The fine sugar is distributed evenly in butter, which becomes larger
8
The fine sugar is distributed evenly in butter, which becomes larger
9
The fine sugar is distributed evenly in butter, which becomes larger
10
The fine sugar is distributed evenly in butter, which becomes larger
11
(b) Plugged eggs and fluids into butter in equal order
12
(b) Plugged eggs and fluids into butter in equal order
13
(b) Plugged eggs and fluids into butter in equal order
14
Add chocolate sauce, evenly mixed
15
Add butter evenly
16
Add butter evenly
17
(b) Oversifted powder and cocoa powder, evenly mixed with razors and evenly mixed with dissolved black chocolate
18
(b) Oversifted powder and cocoa powder, evenly mixed with razors and evenly mixed with dissolved black chocolate
19
Put the mixed noodles in the freezer half a size
20
(b) Take out frozen and well-cooled noodles, rub them in a small circle of about 10 grams, flatten them with a light hand and put high-temperature chocolate on the surface
21
The oven is 180 degrees preheat and can be roasted up and down for 20 minutes。
22
The oven is 180 degrees preheat and can be roasted up and down for 20 minutes。