Black Bean

By VicentaLakin

Black Bean
It's not over. Isn't it time to have five grains of nutrient powder? Baking a black bean for snacks, chewing it up, roasting a black bean for powder, remembering a spoon in the soy sauce or just flushing it. Black beans are green? That's right. 'Cause it's green beans, it's little black beans, and the color of the skin is buried。

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Steps for Black Bean

  • Make Black Bean step 0
    1
    250 grams of black beans
  • Make Black Bean step 1
    2
    Wash dry water
  • Make Black Bean step 2
    3
    Put it in the oven and turn it around, 180 degrees, 20-30 minutes, to the skin, to the fragrance
  • Make Black Bean step 3
    4
    I'll put it in the kitchen
  • Make Black Bean step 4
    5
    I've been in a lot of trouble

    • Black Bean Make Tips

    If you don't have an oven, you can spread the turnover cage on a baking sheet to bake, or stir-fry it in a wok until cooked. The black bean flour needs to be stored in an airtight container to prevent it from getting damp or moldy.

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