Sodium fish
By VicentaLakin
Although the sodium swirling is mainly based on mushrooms, it is made with a soft, sweet and salty excretion of the mushrooms, which are plasticized and tastes similar to the filament. It's also very simple, but it's completely false, undiscovered, and it's delicious。
Recipe Recommendations
- dried mushrooms 8 flowers
- coriander appropriate amount
- carrot appropriate amount
- Jiang appropriate amount
- green onions appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- cornflour appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Sodium fish
1
- Cleaning of mushrooms and drying of water;
2
cut the growth strips along the rim of mushrooms and break them to about 5 cm;
3
A proper amount of salt will be mixed, and five minutes of salt will be mixed into dry starch, so that each of the "snips" will be evenly covered with dry powder
4
(b) Hot oil in the pot, which is made of “swidth wires” which are fed into the dry powder, and which is then extracted from the dry rigid pattern
5
(a) Prepare onions of ginger, spices and carrots, pre-empting the bowl: salt, sugar, odor, raw pumping, vinegar, water starch, proper water mixing
6
(b) A boiler of hot oil and a fragrance of garlic
7
I'm not sure if I'm going to be able to make it
8
I'm not sure if it's any good
9
It's a fragrance
10
You can get the pans out。