Fry milk
By VicentaLakin
Two days saw the formula of "crystal" and wanted to try it, so it was tested, except for the amount in the square, and added some cheese. Without finding out, the milk that does is heavy, but it doesn't feel that sticky, it's a little bit of a failure. But the other key to success is the fracking skin, which I use, which is powdered with powder and a little bit of oil when we mix the paste, so that the paste is evenly wrapped on milk cakes, fried and soothed, which is also suitable for other fried food surfaces. Fries of milk cakes, delicious tastes of milk, which reminds me of milk cakes when I was little. Don't underestimate it. This little fried milk can fix osteoporosis and malnutrition。
Recipe Recommendations
- salty and sweet
- fried
- several hours
- ordinary
Steps for Fry milk
1
The preparation of milk cakes: mix milk, sugar, starch and cheese and then pour them into the pot
2
(b) Add flour and boil it and turn it into a fire
3
(a) Turning slowly and condensing it
4
(b) Scratch it in the plate and cool it and then put it in the fridge to make it hard
5
(a) Extracting slices or ribs
6
(a) The preparation of slurry: flour, vegetable oils, water, salt, powdered powder, smelts in the basin, to be replaced by paste
7
(b) Placing the milk cakes, which are osteotyped, evenly on the brittle
8
The oil is hot as far as 60%, and the cakes are gradually being put into the cooking pan, and they are blown to gold
9
Loading disk。