French sponge cake
By VicentaLakin
My little girl's been growing up for more than four months a week. Every day, she'll be fed, and she won't pick anything. The only thing that's left is not to drink milk. Don't drink it! Sometimes you can drink yogurt or something. I said make you cake this afternoon. Want some? She thinks I'm done, pull me in the kitchen. How much does she like it? She tried to fill a piece of the oven as soon as it got out, and she cut it all up. She's too young to make cake. Just watch me make it。
Recipe Recommendations
- eggs of 5
- low-concentrate flour 160 grams
- white sugar 110 grams
- salad oil 30 grams
- sweetening
- baking
- half an hour
- simple
Steps for French sponge cake
1
Put the eggs in the stainless steel pot and add all the sugar at once。
2
Hot water is pouring in the pot, the bowl is sitting in hot water to heat it up, and it's given out with an eggmaker。
3
It's thicker and more dense than that, and it's pointed out that the drop-off is not going to disappear。
4
Low-banded flour is sifted three times and carefully rolled from the lower to the upper side with a rubber razor, so that the egg paste is even with the flour。
5
Rewind the salad oil and continue to mix evenly. Preheat oven。
6
Put the mixed cake on the board with the oilpaper. Scratch the cake, shake it hard, shake it out。
7
180 degrees medium, top-fire, 15-20 minutes roast。
8
When it's done, it's taken out and put it on the net。