No mango cheesecake
By VicentaLakin
I tried making this non-cooked cheese cake
Recipe Recommendations
- cream cheese 175 grams
- milk 65 grams
- fresh mango 215 grams
- Animal whipped cream 150 grams
- Digestive biscuits 80 grams
- fine sugar 40 grams
- lemon juice a tablespoon
- the gelatine powder a tablespoon
- butter 40 grams
- sweetening
- other
- several hours
- simple
Steps for No mango cheesecake
1
Preparation materials
2
The digestive biscuit is packed in a fresh bag and crushed into powder with a crutches。
3
Melt butter into pre-heated tacos, fall into digestive crackers and mix。
4
A small spoon of milk is poured, and the ingested paste is evenly laid at the bottom of the grinder and flatbed with a spoon back. Put it in the freezer to the station。
5
Fish glue is poured into a small bowl, with two large spoons of milk, and a static moment allows fish glue to fully absorb water。
6
Creamed cheese, sugar, mango meat, lemonade, and milk left behind are placed in the food mixer。
7
The food mixer is used to mix all materials evenly into a thick, thin paste. (If there is no food mixer, first the cream cheese is softened with water, then the sugar is energized with an egg-pumper to smooth, then the mango meat is fully balanced and then the milk is even)。
8
The mixed mango cheese paste is poured out of a cup of condensation into a large bowl, the fish powder is heated up into liquid form, and it is poured into mango cheese paste, which is fully balanced and placed in the freezer reserve。
9
Animal fresh cream pours into the bowl and is distributed with an egg-beater to the extent that it can maintain the line。
10
The fresh cream and mango cheese are mixed and plattered from the bottom up. The condensed paste is loose and thick。
11
Putting the mixed paste in a mould that has been laid to digest the bottom of the cookie, leveling the surface。
12
The freezer can be placed in a freezer for more than four hours to remove the food. When it's off, it's easy to remove it with a hot towel on the outside