Carrot crotch
By VicentaLakin
It's for Dad, huh
Recipe Recommendations
- pork 500 grams
- white radish appropriate amount
- carrots appropriate amount
- cooking wine 2 tablespoons
- oyster sauce art. 5
- onion art. 8
- Jiang appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Carrot crotch
1
Pour some pork. Better use some wine
2
Water bubbles for about 20 minutes
3
Cut onions, ginger
4
White carrots, mushrooms
5
Use hot water over the ribs
6
I'll flip the chops. I'll add oil and wine
7
Water. Water needs to pass through the ribs. Put it onions
8
And put it in a carrot
9
It's a fire stew, and when the water comes out, it goes into the fire
10
If you like, you can turn it into a casserole and put it in salt
11
If it's a casserole, it takes more than three hours, but the meat is bad。