Henan Handmade Mantou

Seeing many brothers and sisters making steamed buns for the first time, I couldn't bear to see it!! I am from Henan. When I was 10 years old, my mother began to teach me how to make steamed buns. Now there are many vendors selling steamed buns outside, but few people make their own steamed buns. But the steamed buns outside are really dirty!! A lot of things have been added, but it has no taste at all! It simply ruined the reputation of the northern steamed buns!! Our family eats steamed buns three times a day, and I make a pot of handmade steamed buns every day. So my sister taught everyone how to make steamed buns at home for their families, which was both hygienic and chewy. It's really delicious! Although I have only been making steamed buns for five years, not as good as my mother for more than 30 years, I want to teach everyone what I know so that more people can eat the steamed buns I make myself! Let us not only become a household name, but also enable women and children, as well as the elderly to learn to steam steamed buns.