Mangomus
By VicentaLakin
Since last week ' s beautiful white forest, my son has been reminded of the need to have cakes this week and to change the species, although I still miss very much last week ' s noble white forest, which is so beautiful, so loving and so unforgettable. This week, mango mousse, this mango season, and a mango mousse. Moose's mirrors, too, are beautiful, decorated, decorated with all kinds of fruits to decorate mousse cakes, fully mobilizing children's appetites, which is good. When I decorated the white flower, my son saw it, how beautiful it was, how beautiful it was, how beautiful it was, how beautiful it was, how I couldn't bear to continue decorating the fruit. I was afraid to break this beautiful mirror, but the fruit was ready, so I decided to continue decorating it, putting cherry, mango, fiery fruit, beautiful and beautiful
Recipe Recommendations
- Hurricane cake a
- animal cream 250 ml
- mango two
- custine tablets
- milk 30 grams
- sugar 15 grams
- Decorative fruit appropriate amount
- fondant appropriate amount
- sweetening
- baking
- an hour
- simple
Steps for Mangomus
1
Three gistines soft. Two of them were put in Moose, one for decoration mirrors。
2
Make a six-inch twilight cake split into three pieces, take two and eat the other。
3
Use a tool of the right size to crush two cake pieces less than six inches。
4
Cut out two cake pieces of the same size。
5
Mango two about 400 grams, cut。
6
Put the feed machine out of mango mud。
7
Mango mud sifted about 220 grams。
8
Mango mud sifted about 220 grams。
9
More nuanced after screening, 20 grams of sugar is evenly mixed, and the fire is hotter to boiling。
10
Take 50 grams of mango mud for mirrors and the rest for mousse。
11
Thirty grams of milk and 15 grams of sugar fire heat up to sugar melt and milk cools to about 80 degrees。
12
In the cool milk, two bubbly gisting slices of gistin melted。
13
Combining the mango mud with the solution of the milk, it is placed in a cooling room to cool down, and when cooled, it is replaced。
14
The 250 ml of animal cream fell into the basin and was distributed to 7 so that a slight texture would suffice。
15
A well-sweet cream is added to the cool mango mud, and the mix is even, and the mousse is ready。
16
Put Moose flat。
17
Put a piece of paper on it, put a piece of cake on it, put it in Moose Circle。
18
Down to half mousse。
19
Another piece of cake。
20
Fall into the rest of the mousse, wipe it with a razor and then put it in the fridge for an hour。
21
• Production of mirrors: 50 grams of mango mud, 70 grams of water, boiled with heat in a milk pot, and shut down。
22
IT'S A LITTLE COOLER TO ABOUT 50 DEGREES AND ADD ORANGE QQ SUGAR TO A PACK OF ABOUT 50 GRAMS。
23
MAKE SURE THE MANGO JUICE OF QQ SUGAR IS COOLED AND WATERED ON THE SURFACE OF MOOSE CAKE。
24
Two more hours to freeze the fridge. Take out the electric wind blowers and take a lap around them。
25
It's a beautiful step by now. The sugar is turned into a 0.2 centimetre thin, crushing small flowers。
26
Keep decorating the fruit。
27
Look, it's beautiful。
28
Look at the cut。
29
One more cut, still beautiful。