Plum soup

The sour soup comes as a good summer drink. The Qing Dynasty has been improved into a royal drink known as "songme fried". Heated colds, pains, cough control, disease control, and thirst-required effects were hailed as the "Cleaning Palace of Monopoly's Masters" and later introduced into the folk, so he was in the street and in the doorway of a dry fruit shop, where he was seen as a sour plum vendor. A moontooth in the stall (means it's a night long) and a brand with the name “Ice and hot water sour soup”. The stander holds a pair of copper bowls, banging on and on. It's a good chance that Mae has given himself up, and the sound of it is clear. One bowl down, all summer. At that time, the sour soup operator had not only ordered and sold along the street, but also had many shops dominated by sour soup. Beijing makes sour plum soup, which is most famous when it comes to the mails of the Lui factory. The sour plum soup of Shinsai was put in a white tatter in the middle of the night, in an old green-painted ice bucket, and by the next morning the sour soup was cold and gnawed. The sour soup here lasts only 70 days from the midday festival. It sells only two casks a day, until it's sold.” It's a hot summer health drink。