Potato chips
By VicentaLakin
It's been a long time since the air fryer. One day, the idea of making a potato chip came up, and I was thinking, while I was free, of having a low-fried potato chip. Although there was a difference from the boiler, the final result was good, better than the French fries without any oil. Look at the yellow potato chips, it's a bit self-righteous, and it's a lot of unconventional stuff, and the buttoner should have asked me to write the cooker。
Recipe Recommendations
- salty and fresh
- fried
- an hour
- simple
Steps for Potato chips
1
Medium-sized potatoes
2
Clean the skin
3
Scratch it with a plate
4
Add oil, mix
5
It's 200 degrees. Five minutes hot
6
Put it in the potato chip
7
180 degrees, 20-30 minutes
8
Five minutes from now, pull out the sticky potato chips and put them back in the frying pan
9
It's always flipping out
10
When it's blown, let's go
11
A little pepper powder
12
With onionsPotato chips Make Tips
Using a grater produces more even pieces. During the air frying process, take them out occasionally to flip them to ensure even heating and prevent overlapping parts from not being fried through. If you don't have an air fryer, you can use a traditional deep fryer.