Vanilla cream ice cream
By VicentaLakin
Recipe Recommendations
- egg yolk of 2
- white sugar 20 grams
- milk 100 grams
- light cream 155 ml
- vanilla powder 4 grams
- sweetening
- mix
- several hours
- ordinary
Steps for Vanilla cream ice cream
1
Two eggs with 5 grams of white sugar were sent to a thick, bloated state。
2
Egg fluid pours into milk to heat up to 80 degrees, with a quick mixing. The finished product is then cooled to 5-10 degrees in the freezer。
3
Light cream added three times to 15 grams of white sugar to 70%。
4
We'll mix the frozen egg paste with the fresh cream. Then pour into vanilla powder, and mix it evenly。
5
Put the mixed ice cream in the container and freeze the fridge. It's mixed up every half hour for about two minutes. Smiling three times on it. You can eat the next day。
6
The ice cream is put in the freezer for 20 minutes, then ate, and tasted particularly good。