Tomato meat and noodles

By VicentaLakin

Tomato meat and noodles
It's a little bit more creative, and it's a little more balanced -- a little bit more fragrance, and two tomatoes with vegetables or very nutritious vegetables. Make a halogen, with smooth noodles and a hot summer meal。

Recipe Recommendations

  • lasagna 200g
  • pork belly 100g
  • tomatoes of 2
  • eggs of 2
  • dried fungus appropriate amount
  • Dried day lily appropriate amount
  • dried mushrooms appropriate amount
  • Hymie appropriate amount
  • diced green onion appropriate amount
  • ginger appropriate amount
  • minced garlic appropriate amount
  • salt 1/2 teaspoon
  • sugar 1/2 teaspoon
  • soy sauce 1 tablespoon
  • cooking wine 1 tablespoon
  • water starch appropriate amount
  • sesame oil appropriate amount
  • pepper appropriate amount
  • edible oil 2 tablespoons
  • soup 500m

Steps for Tomato meat and noodles

  • Make Tomato meat and noodles step 0
    1
    Noodles are cooked and dried with a few drops of spice oil, so that they are prepared
  • Make Tomato meat and noodles step 1
    2
    (a) Scratches of tomatoes; onions of garlic cut off; purified and torn into small pieces of wood; scaffolded and screeched with yellow broccoli; shampooed with mushrooms and screeched with rough strips; scrambled with rice; broken eggs; prepared with water powder
  • Make Tomato meat and noodles step 2
    3
    (i) A frying pan, a hot boiler, a hot boiler, a scintillated meat, and an onions of ginger and half of garlic, and a fragrance
  • Make Tomato meat and noodles step 3
    4
    (a) Cooking wine, flatting the fire
  • Make Tomato meat and noodles step 4
    5
    (b) Lower wood, yellow cabbage and mushrooms, evenly fried
  • Make Tomato meat and noodles step 5
    6
    Add salt, sugar and soy sauce, evenly fried
  • Make Tomato meat and noodles step 6
    7
    (b) Add water or soup and boil the fire
  • Make Tomato meat and noodles step 7
    8
    Tomatoes, they're even, and they're still boiled
  • Make Tomato meat and noodles step 8
    9
    (a) A small number of times, adding water starch and lifting its preferred density
  • Make Tomato meat and noodles step 9
    10
    Then when the boiling boils, it enters the omelet, and spreads in the same direction, spills the rest of the garlic, and turns off the fire。
  • Make Tomato meat and noodles step 10
    11
    The most important pot of halogen is done--
  • Make Tomato meat and noodles step 11
    12
    Noodle bowls, halogens, and pepper powder, and shattering