Potato cake

Recipe Recommendations

• eggs of 2
• flour 2 tablespoons
• Konjac meal substitute powder art. 1
• sugar appropriate amount
• salt appropriate amount
• raisins appropriate amount
• edible oil 1 teaspoon
• water appropriate amount

• vanilla
• baking
• three-quarters of an hour
• ordinary

Steps for Potato cake

1

The omelette is divided into two large, unoiled bowls, which can be smaller, but large enough, because they will all be poured in later。

2

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3

The meal powder opens with a small amount of open water and then joins it with cold water

4

Get rid of the egg and add the right amount of sugar to all the bubbles

5

Keep going

6

One more time with the white sugar, until the eggnog becomes solid. I don't have the eggnog. Let's just watch it. Forgive me for the first time

7

Put a proper amount of white sugar in the yolk, oil, mixed with flour, and you can't keep moving in one direction

8

It's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot

9

Well, it's kind of like a big pie, but it's probably a little too hot

10

You can see the raisins in there when you cut them open

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