Chesscake
By VicentaLakin
Chess cakes are easy to bake, but they're a little bit more precise, or the cakes cut out are bad. But these days, it's too hot, the cream is a bit painful, it's too fast to melt.
Recipe Recommendations
- butter 100 grams
- low powder 120 grams
- baking powder 1/4 teaspoon
- sugar 60 grams
- eggs of 2
- milk 30 grams
- cocoa powder 10 grams
- hot water 25 grams
- baking soda 1/8 teaspoon
- water 30 grams
- rum 8 grams
- condensed milk 10 grams
- powdered sugar 40 grams
- vanilla extract 1/4 teaspoon
- lemon juice 10 grams
- honey 15 grams
- sweetening
- roast
- an hour
- simple
Steps for Chesscake
1
All the material
2
I'll make rum syrup first, water warms up, melts up, cools down and joins the rum
3
Butter softens with sugar
4
Eggs and fluids are even in butter three times
5
Sift low powder and powder powder into butter and mix it into non-particle-free form
6
And then we'll add the milk to the mix
7
Put half the cake in the mold. Ping
8
Preheat ovens, mid-levels, 170 degrees, 8 to 10 minutes
9
Coca powder, little soda, hot water mixed into paste
10
Put it on the other half of the cake fluid, mix it evenly, bake it like the original cake
11
Two cooled cakes
12
When the cake is cooled, it'll be cream,
13
In a single round of honey, lactation, vanilla, rum, lemonade, milk, and continued evenly with an eggbeater,
14
It's good. Cream cream is very loose
15
Put two pieces of cake together and remove the excess edge
16
The equivalent splits in three
17
Take a piece of cake and brush it first. Rum syrup
18
With a cream cream, a cocoa cake, a rum syrup on a cocoa cake, a cream cream, an original cake, and a cake cake,
19
With that kind of push, we get two cakes. One is folded in the order of Yellow-Black-Yellow, and the other is folded in the order of Black-Yellow-Black
20
做好的蛋糕先放冰箱冷藏10分钟,在每一块蛋糕The equivalent splits in three,我们就有6小块的蛋糕了
21
Take a piece of cake, brush rum syrup, put cream on it, cover another piece of cake of the opposite colour, the same way it is on it
22
Two folded cakes for 10 minutes in the fridge
23
I just cut down the cake, and I baked 170 degrees for 15 to 20 minutes in the oven
24
It's cooled and packed into a protective bag
25
Cooled cakes on three sides
26
Put it in the crumbs with cream on it
27
We put cream on the rest of the side, we put cake crumbs on the back of the fridge for 20 minutes,
28
Done, loaded,
29
Cut the pieces