Onion potatoes

By VicentaLakin

Onion potatoes
For a potato controller, it's not only because the potato tastes differently than any other food, but also because it's a very good meal. Today, it's a very good way to eat the potato, and let the potato explode like a volcano. PS: The amount of milk depends on the size of the potatoes, and the mashed potatoes are shaped freely

Recipe Recommendations

  • potatoes one
  • milk 30g
  • egg yolk one
  • green onion appropriate amount
  • salt half a teaspoon
  • black pepper 1 teaspoon
  • red oil half a teaspoon

Steps for Onion potatoes

  • Make Onion potatoes step 0
    1
    Prepare the material。
  • Make Onion potatoes step 1
    2
    Potatoes are cut into large pieces of water to sodium, and finally dry water。
  • Make Onion potatoes step 2
    3
    Potato varnished or microwaved for four minutes。
  • Make Onion potatoes step 3
    4
    Potato chips and milk are mixed into mud or made of spoons。
  • Make Onion potatoes step 4
    5
    Potato mashed with onions, egg yolks, onions appropriate, salt half a spoon, black pepper one spoon, red oil half a spoon。
  • Make Onion potatoes step 5
    6
    Smash even。
  • Make Onion potatoes step 6
    7
    Fill in the bouquet and squeeze out the heart。
  • Make Onion potatoes step 7
    8
    The oven at 190 degrees is baked for five minutes with a brush of egg fluid and then for five minutes. Or five minutes of fire in the microwave。
  • Make Onion potatoes step 8
    9
    The finished product。

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