Apricot
By VicentaLakin
It's sad to have a baby who doesn't like to eat. He's been cut up last time
Recipe Recommendations
- Pleurotus eryngii of 4
- carrots one
- green pepper one
- onion appropriate amount
- dried chili appropriate amount
- Jiang appropriate amount
- aniseed appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- salt appropriate amount
- water starch appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Apricot
1
All raw materials cut down Ding
2
Less oil in the pot, more peanut rice in the cold. Rice
3
Less oil, more apricot mushrooms, more tan
4
And while you're cooking mushrooms, cut the onion and the ginger
5
Add all the fabrics to the ginger
6
When the mushrooms are out, take the carrots, put some water on it, and fire it to dry. Out
7
There's less oil in the pot, fried onions, dry peppers, big sauce, and then fried mushrooms, carrots, green peppers
8
When the soup is sticky, it'll burn into peanut rice
9
Color, scent, taste, nutrients