braised noodles
By TadKovacek
Ingredients: chili,sausage,meat,Yi noodles
Recipe Recommendations
- Yi noodles appropriate amount
- sausage appropriate amount
- meat appropriate amount
- chili appropriate amount
- salty and fresh
- braised
- half an hour
- simple
Steps for braised noodles
1
Marinate the meat slices in soy sauce and oyster sauce, add more rice flour and grasp well to prevent the meat from getting stale after cooking for a long time.
2
Heat the oil in the pan, stir-fried pork slices and sausage.
3
Remove and store for later use after changing color.
4
Pour water into the pan, bring to a boil, add the stir-fried pork slices.
5
Cook for about 5 minutes.
6
Add the dough to the broth and cook it.
7
Add a proper amount of soy sauce to make the color slightly heavier and salty than usual cooking.
8
Add the chopped cabbage.
9
Cover the pot and start to simmer the noodles over low heat. Be careful to constantly shovel the bottom of the pot every few minutes to prevent it from burning, and then cover it and simmer until you look familiar.
10
After the noodles are completely stewed, stir in some sesame oil and pepper.
11
Finished product drawing... Hot Iraqi noodles.