It's so sweet

By VicentaLakin

It's so sweet
The cyanide is rich in unsaturated fatty acid, which reduces cholesterol and is a good fish food for people with high blood resin and cholesterol; it is rich in trace elemental selenium and magnesium, which is preventive of cardiovascular diseases such as coronary artery sclerosis and can slow the aging of the organism and prevent cancer. It is effective for indigestion, spleen quenching, anaemia, chord acid, etc. It can also be used for chronic childhood illness, lack of blood, fatigue and appetite。

Recipe Recommendations

  • Green pomfret 500G
  • onion 20g
  • onion 15g
  • Jiang 5g
  • garlic 5g
  • salt 3g
  • soy sauce 5g
  • chicken powder 2g

Steps for It's so sweet

  • Make It
    1
    First, the platinum fish and the internal organs are cleaned and all the material is provided for。
  • Make It
    2
    Under the hot pot, the platinum is blown up, and it's a little yellow on the surface.
  • Make It
    3
    And then you put the spices in, you add proper water, you add spices.
  • Make It
    4
    And then you put it in the cyanide, and you turn it up until it's dried up, so you can put onions on it.
  • It's so sweet Make Tips

    Removing the internal organs of the green pomfret does not necessarily require opening the belly; for detailed and simple instructions, you can watch relevant videos. Do not fry for too long to avoid losing the fish's original nutrition and texture. Be mindful not to add too much water; adjust the amount according to the quantity of ingredients, as this is mainly to help the green pomfret absorb the aroma on both sides.

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