Soup eggplant
By VicentaLakin
Recipe Recommendations
- long eggplant appropriate amount
- edible oil appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Soup eggplant
1
The long eggplant is washed away and cut into rollers
2
(b) Loading of long eggplants into small basins, which are cut into rollers
3
Cut the garlic
4
(a) Oil is poured in the pot, heats it up, turns it around, and sets it evenly on the wall
5
I'm going down to the eggplant
6
The eggplant is getting soft
7
Until the eggplant is all softened, the eggplant is almost ripe, and the process takes about 10 minutes
8
A proper amount of soy sauce, a proper amount of salt and chicken, and a quick turn-off of the fire could shut it down
9
It's big. It's gonna have to be in the tub。Soup eggplant Make Tips
When stir-frying eggplant, you need to constantly stir it with a spatula to prevent it from sticking to the pan, and use plenty of oil.