Meixiang salted fish is a kind of fermented fish and then pickled.
The dried meat has a strange fragrance, and the dried meat is soft and fluffy. Depending on personal taste,
Plum fragrance is relatively wet and has a strong flavor, and has a rotten feeling.
Ordinary ones are drier. Among the salted fish in Guangdong, Ma You Fish,
Horse glue fish is more famous, both of which belong to the plum fragrant salted fish category.
It has a strong and special salty smell.
This steamed pumpkin with plum fragrance is my LG favorite. The pumpkin itself is fresh and sweet and steamed to bring out the strong aroma of plum blossoms. The juice is strong and mellow and it is good for rice!
Steamed pumpkin with plum fragrance
Recipe Recommendations
- meat appropriate amount
- pumpkin appropriate amount
- Meixiang Salted Fish appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Steamed pumpkin with plum fragrance
1
Heat the pan and add oil to heat it. Saute the garlic, onions and ginger slices until fragrant.
2
Stir fry the plum salted fish until fragrant and add the chopped pumpkin.
3
Previously, mix the meat with soy sauce, chicken essence and black soy sauce and marinate for a while. Add the meat into the pumpkin plum fragrance and stir fry quickly over high heat.
4
Pour in a little water to soak up the pot and boil it and turn off the heat.
5
Put into a steaming pan, boil water, and steam for 10 minutes. After turning off the engine for a few minutes. Just open the lid.
6
Finished product drawing... Here comes the steamed plum pumpkin.