Pepper cheese
By VicentaLakin
Recipe Recommendations
- green pepper one
- eggplant 3 pieces
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
Steps for Pepper cheese
1
Materials: Pepper, eggplant
2
Clean up the eggplant。
3
Pull it out for use。
4
Half-cut the peppers and go to the seed wash。
5
It's on the board. It's open。
6
The cleaned eggplant is then placed in the steam pan。
7
Cover up, steam。
8
Cover, take it out。
9
Put it on the plate。
10
Then cut down the peppers into boiling water, and they were pulled out。
11
With cold water。
12
Then rip off the cool eggplant。
13
Getting in the cool green pepper。
14
Finally, with the right amount。
15
Plus a proper amount of salt。
16
Plus a proper amount of chicken。
17
Add appropriate sesame oil。
18
Twisted, you know。