Cranberry cookies
By VicentaLakin
Recipe Recommendations
- low-gluten flour 115g
- butter 60g
- xylitol 60g
- dried cranberries 50g
- stupid eggs one
- sweetening
- roast
- half an hour
- simple
Steps for Cranberry cookies
1
Material preparation
2
The cranberry is dry and cut to Ding
3
The butter is cut in small pieces and placed in large bowls, so that the water warms up to melt。
4
The glucose alcohol is added to butter, which is evenly mixed with a manual omelet。
5
Add cranberry dry, blend。
6
Scan low-banded flour。
7
Flour mix。
8
Butter flounders are put in the bag, and they grow into square bars. Put it in the freezer for an hour。
9
it's used to cut to about 6 mm thick。
10
The cookies are in the oven. The oven is 170 degrees pre-heat and baked for about 20 minutes。
11
The finished product。Cranberry cookies Make Tips
Leave a little space between the cookies when arranging them, as they will expand during baking.