Tomato Gang
By VicentaLakin
The profile is called “Longsnooutcatfish” in Shanghai, with Sichuan called “Little Mouse”, while Guizhou calls it “Smooth fish”. The high-protein, low-fat, rich in vitamins and micronutrients are good nutrient supplements. Biomolecular micro-emolecular proteins, which are the raw material for human supplementation of synthetic proteins, are stored in the form of aqueous solution in human tissues that is easily absorbed, resistant to aging and aesthetic efficacy for improving tissue nutrition and accelerating metabolism. The ketchup Gang, which brings out the meat itself with chicken soup, makes special ketchup, making the whole dish sour, sweet, fresh, smelly and good mouths, is a well-suited river dish for the summer. (The cooking site is provided by a friend from Chengdu)
Recipe Recommendations
- sweet and sour
- burn
- ten minutes
- simple
Steps for Tomato Gang
1
in the pot, 1,000 g of fresh water is boiled with ready ginger chips, onions, 50 g of wine, a little salt, a little pepper powder and a minute of boiling water fire。
2
When you cook water, you start processing fish chips. The fish are selected with about one and a half pounds of fresh fish, fresh and unwooded, and are purified with salt, chicken powder, pepper powder and wine. Finally add a few eggs clean。
3
a chicken soup or a high soup 1000g to heat it up and then join the spleen。
4
The fish drops the water pot, first the fish bone, then the fish is boiled for one minute, then the fire is boiled for another minute。
5
Then quickly pick it up and pour the fish in cold water。
6
Chicken soup/high soup is thrown into the pot with salt, chicken powder and pepper powder。
7
After the jade chip floats, join the pot。
8
Pour fish chips into the boiled soup/cook soup pan。
9
Add special tomato sauce (2,000 grams of tomatoes, 400 grams of white sugar, 150 ml of white vinegar, 50 g of salt, 15 g of onion powder, appropriate levels of garlic and a little of pepper powder)
10
Just boil it up and throw in a few onions。