The beanfish fried the bitter melon
By VicentaLakin
THE PAIN MELONS HAVE THE EFFECT OF COOLING THE HEAT, FEEDING BLOOD, RENAL SPLEEN AND HEPATITIS, AND HAVE SOME EFFECT ON THE TREATMENT OF DISEASES SUCH AS DYSENTERY, SWOLLEN SWOLLEN SWOLLENNESS, HOT HEAT DURING THE HEAT OF THE HEAT, LARVAE, AND CONJUNCTITIS. IT HAS A HIGH VITAMIN C CONTENT, WHICH HAS THE EFFECT OF PREVENTING SEPSIS, PROTECTING CELLULAR MEMBRANES, PREVENTING THE HARDENING OF ARTERY SAMPLES, IMPROVING THE PHYSICAL STRESS AND PROTECTING THE HEART。
Recipe Recommendations
- bitter gourd of 2
- canned mud carp appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- fish-flavored
- fried
- ten minutes
- simple
Steps for The beanfish fried the bitter melon
1
Prepare the required materials。
2
Bitter melons are washed and cut into small pieces with knives。
3
Chon, garlic chop。4
The pot was burned with fresh water and then burned to death。
5
Pick up the asphalt。
6
It's hot and hot in the pot。
7
I'll pour it in。
8
Join the bitter melon for a moment。
9
Add salt and sugar fried。
10
Finally, a little soy sauce can come out。The beanfish fried the bitter melon Make Tips
Since bitter melon is blanched until just tender, there is no need to stir-fry it for too long afterwards; excessive cooking will make it soft and affect the texture. Bitter melon clears heat, removes heart fire, detoxifies, improves eyesight, boosts qi and essence, quenches thirst, and relieves summer heat. Bitter melon is cool in nature, so it is not suitable for those with a weak spleen and stomach.