Corn pasta
By VicentaLakin
It's too hot to make buns. Look at some corn paste. I made a hairloaf. It's a really nice thing to do without rubbing your face in the face. It's good to be short-lived。
Recipe Recommendations
- corn flour 100g
- wheat flour 100g
- rice wine 70g
- water 70g
Steps for Corn pasta
1
You make fermented flour out of your own rice, which is better than the fermented flour. The rice is even with the water
2
Add wheat flour and corn paste
3
Room temperature fermentation is about one and a half-two hours. The rice hair is slower than the fermented powder. It's a good season. It's not slow
4
♪ The chrysanthemum and the fruit of the fruit ♪
5
Put it in the mold and cover it with a fermentation
6
I've got too much of it, and it'll kill me. It looks silly。
7
Upper cage, 30 minutes of fire
8
Steam and dry。
9
Cut it open. It's good. It's dryCorn pasta Make Tips
For the best fermentation results, use homemade rice wine. If you don't have it, substitute with 3 grams of yeast powder.