Scallion Fragrance Thousand Layer Pancake

By RoxaneGoodwin

Scallion Fragrance Thousand Layer Pancake
Today (2010-11-110) is the 6th birthday of Food World. I wish Food World a happy birthday, and the business is getting more and more prosperous.

Recipe Recommendations

  • flour appropriate amount
  • pork stuffing appropriate amount
  • green onions appropriate amount
  • eggs appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • spiced powder appropriate amount
  • sesame oil appropriate amount
  • salad oil appropriate amount
  • pepper appropriate amount

Steps for Scallion Fragrance Thousand Layer Pancake

  • Make  step 0
    1
    Divide flour into 2 portions.
  • Make  step 1
    2
    Add one portion of flour to boiling water and knead into a hot dough.
  • Make  step 2
    3
    Add the other portion to warm water and make dough.
  • Make  step 3
    4
    Mix the two dough types, add a little water in portions during kneading, knead into a soft dough, and allow for 30 minutes.
  • Make  step 4
    5
    Add egg salt, cooking wine, shredded ginger, soy sauce, five-spice sesame oil, pepper powder, and salad oil to the meat filling, stir well, and stir until the meat filling is strong.
  • Make  step 5
    6
    Chop the green onions and set aside.
  • Make  step 6
    7
    Divide the dough into equal equal parts and take one portion.
  • Make  step 7
    8
    Roll out a thin dough sheet into a rectangle.
  • Make  step 8
    9
    Spread evenly with a spoon with a layer of meat filling.
  • Make  step 9
    10
    Sprinkle with a layer of chopped green onion.
  • Make  step 10
    11
    Please look at the picture below and draw 4 strokes on the top and bottom of the dough sheet, evenly dividing it into 9 points.
  • Make  step 11
    12
    Fold down on the upper right corner.
  • Make  step 12
    13
    Fold up the lower right corner.
  • Make  step 13
    14
    The middle net is folded to the left, and so on.
  • Make  step 14
    15
    Hold the connector tightly after folding it.
  • Make  step 15
    16
    Press with your hands to form a cake shape.
  • Make  step 16
    17
    Heat the electric cake pan, add a little oil, and add the patty. Pancake golden on both sides.
  • Make  step 17
    18
    Brown and cut into slices.
  • Scallion Fragrance Thousand Layer Pancake Make Tips

    After wrapping, the layers inside the flatbread are already very thin. Do not use a rolling pin; press it flat with your hand. This way, it won't tear easily.