Cheesecake
By VicentaLakin
Recipe Recommendations
- cream cheese 100 grams
- milk 50 grams
- butter 30 grams
- eggs of 3
- low-gluten flour 15 grams
- corn starch 10 grams
- fine sugar 50 grams
- lemon juice a little
- sweetening
- roast
- an hour
- ordinary
Steps for Cheesecake
1
Prepare the required materials。
2
Cream cheese is placed in a deep plate with milk, 20 grams of fine sugar and a few drops of lemonade。
3
With an egg-beater, it's smooth。
4
The melted butter pours evenly。
5
Three yolks were added in three rows, which was to be disturbed by the smoothness。
6
Low-banded flour and maize starch are evenly mixed and sifted into a good milk paste。
7
Clockwise is twitching to slide back。
8
The protein drops into a little lemon juice, sets up a bubble with an eggmaker, adding 30 grams of fine sugar three times。
9
Hits a wet hair bubble and turns the egg-beater。
10
We're gonna have to add the hit protein three times to the yolk paste。
11
Flip evenly. ♪ Don't draw a coil ♪
12
Falling into elliptical molds, a few strokes of shock, and the bubbles are removed。
13
It is placed in a deep oven with hot water of 1 - 1.5 cm high and sent into a preheated oven of 160 degrees, with the upper and lower middle level roasting for about 60 minutes。
14
Bread to the surface and remove, and freeze in the refrigerator for more than four hours for defiling。
15
DoneCheesecake Make Tips
Adjust the oven temperature according to your own oven. When adding the egg whites to the yolk batter, you must fold, not stir in circles, to avoid deflating the egg whites. The cream cheese is homemade by me. Interested friends can check it out: http://home.meishichina.com/space-6173111-do-blog-id-430890.html