Fried fish
By VicentaLakin
Recipe Recommendations
- grass carp half a
- coriander a
- green pepper of 2
- capsicum of 4
- salt appropriate amount
- oil appropriate amount
- garlic 4-merous
- Zanthoxylum bungeanum shell appropriate amount
- sugar 1 scoop
- laoganma 1 scoop
- ginger appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- mature vinegar appropriate amount
Steps for Fried fish
1
Put the fish in a plate and put a proper amount of salt and ginger pickled for 15 minutes。
2
Combining an egg's egg with a proper amount of biomass, with a full and balanced mix
3
Prepare the right fragrance, pepper, garlic
4
Put the right amount of oil in the hot pot
5
The fish have been put in a fine-tuned paste, making sure they're covered on both sides
6
Put the fish in the pot with the eggs and the powder, and put it in the pan
7
I'll make it all up to the yellow side
8
The fish on both sides
9
Finish the fish, put a small spoonful of soy sauce in the pot, and a proper amount of garlic
10
A small amount of raw, old, jealous, a spoonful of sugar, a proper amount of pretzels, about a third of a bowl of water, and then into the cuisine and cut peppers
11
We'll have to wait until we're completely dry