Grape-crackers
By VicentaLakin
In recent times, cookies have become fascinated by changing the methods used to consume butter in the fridge every night, and the grape-creas cookies are the squares of the king, with a slight change in the material, and the taste is good, but they are later forgotten to be placed in a sealed glass, which feels too soft the next day。
Recipe Recommendations
- low-gluten flour 250g
- eggs of 3
- butter 100g
- white sugar 100g
- milk powder 20g
- raisins 100g
Steps for Grape-crackers
1
When the butter softens, add milk powder and sugar
2
With an egg-beater, until it's loose and light
3
Add egg fluids in two
4
Sift in low-banded flour into the butter
5
You mix flour and butter with your hands
6
The raisins are evenly mixed
7
Put oilpaper in the oven and take a little pasta and make it your favorite shape
8
Put the preheat oven in the middle. Fire 170 degrees and 20 minutes