Sweet rice
By VicentaLakin
Recipe Recommendations
- brown rice 400 grams
- wolfberry appropriate amount
- instant dry yeast 4 grams
- qingshui appropriate amount
- soft white sugar 15 grams
- sweetening
- steamed
- several hours
- ordinary
Steps for Sweet rice
1
400 grams of rough rice, 5-6 hours of immersion with clean water. Rice
2
Water (without rice) on the infusion machine into a two-minute period of rice with fine grains
3
It is divided into three pieces of rice and one into a small pot to boil mature rice with a small fire。
4
Combination of ripe rice and a single piece of raw rice into evenly mixed raw rice
5
It's a mix of raw rice
6
1份生米浆加入4克干酵母发酵20分钟后，将It's a mix of raw rice倒入，搅拌均匀，进行二次发酵到体积膨涨
7
Second fermented rice solute, added 15 grams of white sugar evenly。
8
It's full of 80% of the silicone cake。
9
When the steam boiler boils, the molds are in the box
10
Steamed rice cakes are swelling very well。
11
It's cooling
12
It's perfectSweet rice Make Tips
Refined rice cannot be used to make this rice cake. My first attempt using refined rice ended in failure; this time, I specifically bought brown rice (non-sticky rice, also known as indica rice) and succeeded. After making the rice paste, take 1 part of the raw paste and add the yeast to ferment for 20 minutes. During this time, prepare the cooked rice paste and the mixed raw-cooked rice paste. The second fermentation must expand fully.