The seaweed

By VicentaLakin

The seaweed

Recipe Recommendations

  • kelp silk appropriate amount
  • carrots 1/2 root
  • onion appropriate amount
  • garlic appropriate amount
  • coriander appropriate amount
  • salt appropriate amount
  • white sugar a little
  • vinegar a little
  • soy sauce a little
  • sesame oil appropriate amount
  • chili oil appropriate amount

Steps for The seaweed

  • Make The seaweed step 0
    1
    (b) Cleaning of sea ribbons
  • Make The seaweed step 1
    2
    Preparation of ingredients
  • Make The seaweed step 2
    3
    Carrot Chess
  • Make The seaweed step 3
    4
    (b) Water is boiled in the pot and fresh sea ribbons are boiled in the pan for about three minutes
  • Make The seaweed step 4
    5
    (b) When the water is ready, it is put in cold water, and when it is dry, it is ready for use
  • Make The seaweed step 5
    6
    Join the carrots
  • Make The seaweed step 6
    7
    Add onion, garlic paste, salt, sugar, vinegar, raw, perfume, evenly mixed
  • Make The seaweed step 7
    8
    Then put in a proper amount of pepper oil, and put on a fragrance so that it can be smoothed
  • Make The seaweed step 8
    9
    It's ready

    • The seaweed Make Tips

    Cooking Tips: 1. If the water used to wash the kelp turns an abnormal color after you bring it home, you should stop eating it to protect your health. 2. Try to consume the kelp as soon as possible after purchase, or store it in a refrigerator with good insulation after opening. Once opened, the kelp can spoil due to poor storage conditions, degradation of nutrients, the growth of microorganisms, and the increase of harmful substances. 3. If, after soaking in water, the kelp loses its elasticity and becomes like boiled mush, it indicates that it has spoiled and should not be eaten.

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