How to make Rolling sugar cake - VicentaLakin's Recipe

My daughter, my mother's birthday, took responsibility for making the cake. What kind of cake is it? For the sake of a little vanity, it's important to do something special, the most abundant and the most colorful of sugar flipping. It's relatively easy for us who are not professionals (and I've never done cream cakes) to make a sugar flip cake, or whether it's mainly flowers (because it's Mom's favorite) to try to flip sugar again. Remember the first time you flipped a sugar flower, it was a failure. This time, the lesson must be learned, and each petal must be thinner; then the five petals that are shaped, moulded, are cut, each time the petal is not fixed, especially when the first petal is glued to the first petal and the third petal is glued to the third petal, and the jumping paste is always broken in the middle and the petal falls. This time, I learned to "precise" and then cut the petals and stick them together, so that not only is it convenient to do it, but it's easier for the two petals in the front floor to hold on to our unsophisticated new sugar rollers. The move from whole to individual, although changing, has served its purpose. In fact, there are many things that don't have to be patterned, and look at them in a different way, but it's easier to solve things, isn't it? It was true that at the big family meeting, this candy cake caused a small shock, and it made itself "smelling" again。

All the raw materials for the cake are ready

(b) Pumping of yolk and omelette into two containers, respectively;

(b) To evenly mix the yolk with 50 grams of sugar and then pour the mixed milk and oil into the mixed yolk;

They mix them evenly and then add flour;

Full and even mixing;

One third of an additional 100 grams of sugar is added to the egg cleanup;

Another one-third of the other sugar is added to the omelet;

Add a few drops of white vinegar to the distributed egg purifier, and a little more;

A well-removed egg purifier can pick up a small upside-down triangle with a mixer head

(b) To dump one third of the distributed protein into the mixed yolk and evenly mix them;

(b) The mixing liquids are then poured into the remaining two thirds of the protein and they are evenly mixed;

(b) Inverting the required moulds, with two vibrations in front of the oven, in a preheated 180 degree oven for 40 minutes in the lower middle floor. The same way we bake ordinary cakes

(b) To put the baked green tea cake on the wheel

Red bean sand on it

We'll put a piece of ordinary cake on it

(b) Preparation of tools for the conversion of sugar flowers;

(b) The transfer of chromosophins with toothpicks into the glucose material, each with a small addition, and each with a flat

A small piece of raw material is being taken out of the garden to make petals

First press the shape on the garden with the smallest petal mold

(b) To move the petals ready to be made onto the sponge pads and to cut open the petals with a knife

With a round-head tool, each petal edge is stretched

Draws out of each petal centre with a round-head tool

(b) Wrap one of them around toothpicks

We'll wrap up another opposite

The other pieces are then posted separately and each piece is posted between the two petals of the past

So all the petals of the smallest one are glued up

And press the petals with the second small mold

First, the petals are plasticized, the steps are the same, with a small rounded section rolling along the edge of the petals, then pulling from the centre to the edge of each petal