Japanese eating method of eggplant
Ingredients: eggplant,oil,sweet sauce
Recipe Recommendations
- eggplant appropriate amount
- oil appropriate amount
- sweet sauce appropriate amount
Steps for Japanese eating method of eggplant
1
Cut the eggplant into thick slices and fry it in an oil pan until done. Be careful not to fry it and the skin will fall off.2
Place it on oil-absorbing paper, spread sweet flour sauce on top, and serve.