Fresh seafish
By VicentaLakin
Recipe Recommendations
- partial-mouth appropriate amount
- onion appropriate amount
- red pepper appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- steamed fish oyster sauce appropriate amount
- oil appropriate amount
- pepper appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Fresh seafish
1
Preparation materials
2
Take the fish out of their organs, wash the surface slime, put a cleaver on the fish, put a ginger on their body, and fix it with salt and wine for 20 minutes
3
One cut, the other cut, and put it in cold water. Medium
4
Put the pickled fish on top of the plate, burn the water, and put the fish in the top
5
Eight minutes
6
Put the steamed fish out of the soup, pour the steamed fish oil, put onions and peppers
7
The cold pot pours into a large spoon of oil, drops a few peppers, and it blows into the fire
8
I'm going to filter the hot oil out of the peppers and pour it on the fishFresh seafish Make Tips
1. The brightness of the fish's eyes indicates its freshness; the fish must be fresh to taste good when steamed.
2. This method is suitable for many other types of fish.
3. Green onions are better; soaking the shredded onions in cold water makes them curl naturally.
4. If you don't like the taste of Sichuan peppercorns, you can leave them out when heating the oil.