Chicken-leg burrito
By VicentaLakin
The burrito is almost popular, delicious, simple and, above all, creative. Today's chicken-leg burrito, of course, is the same for the other parts of the chicken, but I think the chicken-leg is particularly tender, so I chose the chicken leg. With a chicken-leg burrito with silver-eared soybeans, does it feel like this is a very nutritious breakfast
Recipe Recommendations
- chicken legs appropriate amount
- flour appropriate amount
- eggs appropriate amount
- lettuce appropriate amount
- cucumber appropriate amount
- red pepper appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- salty and fresh
- skills
- half an hour
- ordinary
Steps for Chicken-leg burrito
1
After the chicken leg was removed, it was cut into strips, put in the sauce and made for 20 minutes。
2
Vegetables are washed and blistered with salt water for 20 minutes。
3
Get ready for flour。
4
A small number of times the flour is mixed with fresh water。
5
A small number of times the flour is mixed with fresh water。
6
Add an egg and a small amount of salt to mix。
7
The pan is hot, the oil is painted, the face is turned into a pie。
8
Put a little oil in the pot, add a ginger paste and a little chicken, put a little old smoke on it, and get cooked。
9
Pillard, cucumber and pepper cut into strips。
10
A soy sauce on the bottom of the cake, and then the raw vegetables, cucumber bars and peppers, and the chickens, you can enjoy it。Chicken-leg burrito Make Tips
Ingredients: Chicken leg, flour, eggs
Side dishes: Lettuce, cucumber, red bell pepper
Seasoning: Oyster sauce, light soy sauce, sesame oil, cooking wine, pepper
Extras: Ginger, garlic, dark soy sauce, soybean paste
1. Since the vegetables are eaten raw, soaking them in salt water helps to sterilize them.
2. When mixing flour with water, do not make it too thin, as eggs will be added later. However, if you are not adding eggs, you can adjust the batter directly to the desired consistency.