Burger bread
By VicentaLakin
Friends make big hamburger bread, and today try to make a round, ready for lunch in the morning. Greed! A stove comes out with two bowls of bread, and the result is that it's dark and light. But save time, ha ha! Try it
Recipe Recommendations
- water 270G
- eggs of 2
- high-gluten flour 430g
- butter 20g
- yeast 3g
- xylitol 20g
- salt 3g
- oil appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Burger bread
1
All the materials were ploughed into the bakery and fermented into eight noodles。
2
Put it in a paper tray, stand still, prepare two rounds。
3
Put it in the oven with a pot of open water, increase humidity and move to fermentation。
4
In about 40 minutes, bread is over。
5
Round bread pick-up。
6
Egg cream。
7
A little black sesame on the surface。
8
The oven is warm for 10 minutes and roast for about 25 minutes. A normal roast of 15-18 minutes。
9
Completed Chart