Lian Yong Mooncake
By VicentaLakin
This month's cake was made early in the year, starting to try different individual designs。
Recipe Recommendations
- medium-gluten flour 100g
- invert sugar 75g
- Jianshui 1g
- ghee 25g
- milk powder 5g
- Lotus paste filling appropriate amount
Steps for Lian Yong Mooncake

1
Combination of the sodium, the water with the converted sugar into powder, one hour awake
2
production of 55 g moon cake, 20 g pasta
3
noodles 20g, pate 30g。
4
Simulation
5
I'll do whatever I want
6
After preheat in the oven, 190 degrees and 5 minutes after extraction with egg fluid, then 15 minutes7
You can eat in 24 hours