stir-fried pork slices

By LornaDoyle

stir-fried pork slices
Traditional stir-fried pork uses pork belly to stir-fry. My family doesn't like to eat greasy and hard meat, so I choose tenderloin to make it. If you want to eat tender and smooth fried pork, you must first handle the slices of meat, which must be starched and marinated. During the process of smoothing the meat, the oil temperature must be controlled well, so that you can make smooth, tender and fragrant fried pork.

Recipe Recommendations

  • tenderloin appropriate amount
  • cucumber appropriate amount
  • braised soy sauce appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • cooking wine appropriate amount
  • starch appropriate amount

Steps for stir-fried pork slices

  • Make step 0
    1
    Slice the tenderloin, add salt, pepper, salad oil and starch to size. Marinate for 20 minutes.
  • Make step 1
    2
    Wash and slice cucumbers for later use.
  • Make step 2
    3
    Heat the pan and add the oil to a little more oil.
  • Make step 3
    4
    Put in the meat slices 60% hot and slide quickly.
  • Make step 4
    5
    Stir fry until the meat slices change color.
  • Make step 5
    6
    Leave the oil in the pan.
  • Make step 6
    7
    Saute chopped chives and ginger.
  • Make step 7
    8
    Add in the slippery meat slices and stir fry.
  • Make step 8
    9
    Add soy sauce, sugar, cooking wine and stir well.
  • Make step 9
    10
    Add cucumber slices and stir quickly.

    • stir-fried pork slices Make Tips

    Those who like spicy food can add chili sauce when sautéing the scallions and ginger until fragrant; it will taste better. You do not need to add salt when stir-frying, as salt was added during marination.

    Recipe Categories

    Recipe recommendation