Chocolate ice cream
By VicentaLakin
It's just that the heat's gone. It's not easy to buy ice cream every day. It doesn't taste bad. Don't worry about the food
Recipe Recommendations
- light cream 250 grams
- sugar 70 grams
- egg yolk of 2
- milk 150 grams
- chocolate 80 grams
- milk fragrance
- cook
- half an hour
- simple
Steps for Chocolate ice cream
1
1: (50 grams of eggs and sugar modulated and milk added to the pot) First, a small fire is mixed into a paste and cool。
2
2: Light cream with 20 grams of sugar。
3
3: Combination of the 1st and 2nd steps and incorporation of the fined chocolate syrup (which is forgotten here) will melt。
4
1: "Eggs and sugar 50 grams flattened and milk added to the pot to put the mixed product in the freezer room of the fridge. Long waits are just beginning!" Every half hour, four times in a row
5
Wait three or four hours till it's like this! During this period, the guys are getting rid of the refrigerator doors
6
Eat