Pyramid
By VicentaLakin
Recipe Recommendations
- razor clam appropriate amount
- Xiaoqing pepper appropriate amount
- Little red pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Pyramid
1
The mains are ready
2
Wash the tampons and dip them in water, immerse some salt or perfume for about 20 minutes, and then wash them clean
3
Scratch, red pepper cut the little part
4
I'll put a proper amount of oil in the pot, and I'll burn up to the 7th and 8th floors
5
Let's go
6
A little wine, a little sauce, a little smell
7
Put the red pepper in before you go outPyramid Make Tips
1. When buying razor clams, make sure they are fresh. Touch the meat gently with your finger; if it contracts immediately and the shell closes right away, you can buy them. If it never closes, it might be dead, so do not buy them.
2. Razor clams cook very easily. After stir-frying until they open, stir-fry for another 30 seconds or so before taking them out. If cooked too long, the meat becomes tough and the texture is not good.
3. There is a black line on the outer edge of the razor clam meat. Remember to remove it; do not eat it.