Roasted eggplant with pork and garlic sauce
There were still some soup and meat pieces left in making Dongpo pork two days ago. Let's use them to cook today. There's just fresh eggplant, but they always match it so well! Let's make a roast eggplant with garlic sauce and pork!
Recipe Recommendations
- eggplant 2 pieces
- sunflower oil appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
Steps for Roasted eggplant with pork and garlic sauce
1
Wash the eggplant and cut into hob pieces.
2
Pour a little oil into a clean frying pan, let it heat 60%, add onions, ginger and garlic and saute until fragrant.
3
Pour in the meat miso soup and stir fry.
4
Pour in the chopped eggplant pieces.
5
Add a little white sugar, stir, cover the lid and simmer for a while to soften and taste the eggplant.
6
Wait until the soup is concentrated and the eggplant is soft and wilted, add minced garlic and stir fry, add some chicken essence to season, and serve the pot.
7
Loading the plate ~ Here we go!Roasted eggplant with pork and garlic sauce Make Tips
The purple skin of eggplants is rich in nutrients, and the levels of beneficial compounds are also high in the skin. When eating eggplant, it is best to eat it with the skin on!