Red sugar toast
By VicentaLakin
It's been a long time since we had a toaster, and it's been running all the time. It's been hard every day, but when we get credit from our friends and family, and when our house is full of bread, it's still fun to wait
Recipe Recommendations
- eggs of 2
- high-gluten flour 420g
- water 180G
- salt 2g
- brown sugar 20g
- yeast 3g
- oil appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Red sugar toast
1
When all the material is covered, the fridge freezes and fermentes。
2
The air was pumped into a noodle and woke up for 15 minutes。
3
Split into six pieces. Three noodles per toast。
4
Growing skin with a crutches。
5
Scroll in a circle and a half for the first time in 10 minutes。
6
For the second and third time, it continued to be elliptical。
7
The second roll is about two laps, ten minutes loose. The third time, the growth film rolls two and a half laps。
8
Put it in the toast mold
9
Fermentation to full 8-9。
10
180 degrees and 45 minutes on the 2nd floor。
11
Completed Chart