Popcorn
By VicentaLakin
My niece smiles like popcorn. The kind of microwave popcorn that you buy is eaten every other day. I bought corn for popcorn last year. But it didn't start. The last bag of microwave popcorn, which contained corn grains, oil and sealed mouths, exploded. I've seen the popcorn in the fragrance house before. I love it. And now I'm laughing, and I'm free. Let's go。
Recipe Recommendations
- Corn for popcorn appropriate amount
- oil appropriate amount
- sugar appropriate amount
- sweetening
- explosion
- ten minutes
- simple
Steps for Popcorn
1
I got a bar of popcorn corn in the supermarket。
2
The hot pot is cold, not too much oil, just one layer on the bottom of the pot, and I'm using the usual cooking pan。
3
Fire, put in two corn grains (four of them I split twice), which is a single amount。
4
Smuggled with chopsticks, so that the corn grain surface was covered with oil, caps, and then the corn exploded。
5
With a small fire, you can hear the sound of bang bang, you can see the jumping corn, you know, amazingly, you can see the expansion of the corn. Take a picture of them
6
Almost a few corn grains left unexploded, off the fire, be careful to burn your hands, fall out and pick out the unexploded ones。
7
A little oil in the pot, a little ice sugar, a little water, and a little fire that melts。
8
If the sugar melts, pours into the popcorn, flips fast and evenly, with sugar water, you can turn off the fire。