Ningbok-ho
By VicentaLakin
The Araninbo will do it when the New Year is over。
Recipe Recommendations
- homemade eel 4 pieces
- ginger slices appropriate amount
- balsamic vinegar appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Ningbok-ho
1
Materials: zirconium (cleaned), ginger chips
2
Then he put the ginger blades in the twilight。
3
Then put it in the steam pan。
4
Cover it and steam it for 10 minutes。
5
Cover, take it out。
6
Hang on。
7
Then he shall make a small piece of the fermented plating, and put it in a plate. It's for the vinegar。